Semur Sapi Polos - seasoned stewed beef

Semur Sapi Polosseasoned stewed beefBahan-bahan:ingredients:500 gr beef4 cloves of garlic5 shallots1/2 tsp pepper (corns)4 cm jahe1 tsp salt1 tsp palm sugar2 salam leaf3 tbsp kecap manis200 ml warm water2 tbsp oilCara membuat:preparation:Dice the meat. Cut the shallots and the garlic into thin slices.Heat the oil in a pan and fry the shallots, garlic, jahe, salam and pepper for 5 minutes. Then add the meat and fry until it changes colour.Then add some water and bring to the boil. Then add the palm sugar and the kecap and continue to cook until done and the sauce has thickened. Serve.