Dendeng Daging Cabai Hijau - fried slices of beef with green pepper

Dendeng Daging Cabai Hijaufried slices of beef with green pepperBahan-Bahan:ingredients:600 gr beef5 jeruk purut leaves1 tsp of salt1/2 tsp palm sugar1 tbsp asam wateroilHaluskan:bumbu:5 shallots12 green lomboks5 green cabai keriting (curly cayenne pepper)Cara membuat:preparation:Thinly slice the meat and crush it. Pound or grind the ingredients for the bumbu into a paste.Heat enough oil in a pan and fry the meat until brown and done and set aside. Heat 2 tbsp oil in a pan and fry the bumbu together with the jeruk purut for 5 minutes.Then add the meat and mix well. Then mix in the salt and palm sugar. Then mix in the asam water and continue to cook while stirring until done. Serve.