Semur Panji - braised spiced beef slices

Semur Panjibraised spiced beef slicesBahan-Bahan:ingredients:250 gr beef1 serai / sereh / lemongrass3 cm jahe3 cm lengkuas / galangal / laos1 tsp of salt6 tbsp kecap manis1 tsp palm sugar2 green lomboks1 tsp of vinegar3 tbsp oil200 ml of waterHaluskan:bumbu:5 shallots4 cloves of garlic3 kemiri nutsBahan-Bahan:Cara membuat:preparation:Heat the water together with the meat in a pan and cook until tender. Remove the meat from the pan and cut into thin slices. Pound or grind the ingredients for the bumbu into a paste.In a pan, heat the oil and fry the bumbu together with the serai, the jahe, the galangal and the salt for 5 minutes.Then add the meat and mix well. Then add the kecap, the palm sugar, the lomboks and the vinegar and mix well. Cook until done. Add some stock if necessary