Bacem Daging Wangi - sweet braised fried meat

Bacem Daging Wangisweet braised fried meatBahan-Bahan:ingredients:500 gr beef (shank / breast)2 salam leaf2 cm lengkuas / galangal / laos1 tsp of asam water10 pandan leaves700 ml coconut milk (from 1/2 coconut)oilHaluskan:bumbu:1 cm jahe1/4 tsp jinten1 tsp ketumbar4 shallots3 cloves of garlic2 tsp salt5 tbsp palm sugar1/4 tsp pepperCara membuat:preparation:Cut the meat into slices. Pound or grind the ingredients for the bumbu into a paste. Cut the pandan into pieces of 3 cm.In a pan, heat 3 tbsp oil and fry the bumbu together with the pandan, the salam and the galangal for 5 minutes. Then add the meat and half of the coconut milk and bring to a boil over low heat and cook until the coconut milk thickens.Then add the remaining coconut milk and the asam water and cook the meat until done and until the sauce has thickened.Heat in a pan enough oil and fry the meat until golden brown and serve.