Gule Ridiak - stewed beef with beans

⏱️ 1 hours 👥 4 servings 📊 Medium
Indonesian/Asian indonesian/asian
🍽️
Nutrition per Serving
1750
Calories
—
Protein
—
Carbs
—
Fat

Gule Ridiakstewed beef with beansBahan-Bahan:ingredients:500 gr beef250g dried beans, soaked in hot water1 kunyit leaf1500 ml of waterHaluskan:bumbu:7 shallots5 cloves of garlic15 red cabai keriting (curly cayenne pepper)2 cm kunyit2 cm jahe3 kemiri nuts1 tbsp saltCara membuat:preparation:Cut the meat into pieces. Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the water together with the meat and the bumbu and cook the meat half done. Then add the beans and cook gently until tender.

📝 Ingredients

  • Bahan-Bahan:
  • ingredients:
  • see recipe

👨‍🍳 Instructions

  1. 1Cara membuat:
  2. 2preparation:
  3. 3see recipe

About the Chef & Original Recipe

This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.