Gule Ridiak - stewed beef with beans
🍽️
Nutrition per Serving
1750
Calories
—
Protein
—
Carbs
—
Fat
Gule Ridiakstewed beef with beansBahan-Bahan:ingredients:500 gr beef250g dried beans, soaked in hot water1 kunyit leaf1500 ml of waterHaluskan:bumbu:7 shallots5 cloves of garlic15 red cabai keriting (curly cayenne pepper)2 cm kunyit2 cm jahe3 kemiri nuts1 tbsp saltCara membuat:preparation:Cut the meat into pieces. Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the water together with the meat and the bumbu and cook the meat half done. Then add the beans and cook gently until tender.
📝 Ingredients
- Bahan-Bahan:
- ingredients:
- see recipe
👨🍳 Instructions
- 1Cara membuat:
- 2preparation:
- 3see recipe
About the Chef & Original Recipe
This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.
Source: asiancook.eu