Daging Jamur - beef with a mushroom sauce

Daging Jamurbeef with a mushroom sauceBahan-Bahan:ingredients:500 gr beef (silverside)100 gr mushrooms2 cm Lengkuas / galangal / laos2 salam leaf2 cm jahe2 tbsp kecap manis1/2 tsp salt1/2 tsp pepper1/4 tsp palm sugar500 ml of water2 tbsp oilHaluskan:bumbu iris:7 shallots4 cloves of garlic3 red lomboks3 green lomboksCara membuat:preparation:Cut the meat into thin wide slices. Cut the mushrooms into slices. Cut the shallots, garlic and lomboks into thin slices.Heat the oil in a pan and fry the bumbu together with the salam, the jahe and the laos for 5 minutes. Then add the meat and fry while stirring until it changes color. Then add the kecap, the salt, the pepper and the palm sugar and mix well.Then add the water and cook the meat nearly done. Then add the mushrooms and continue cooking until tender. Serve.