Semur Jawa - Javanese stewed meat in dark sauce

Semur JawaJavanese stewed meat in dark sauceBahan-bahan:ingredients:500 gr shank5 cloves1/2 nutmeg7 tbsp kecap manis600 ml of water2 tbsp oilHaluskan:bumbu:4 shallots3 cloves of garlic4 kemiri nuts1/2 tsp pepperTaburan:garnish:2 tbsp bawang gorengCara membuat:preparation:Cut the meat into thin slices. Pound or grind the ingredients for the bumbu fine into a paste.Heat the oil in a pan and fry the bumbu together with the cloves and nutmeg for 5 minutes. Then add the meat and fry until it changes color.Then add the kecap and water and cook the meat slowly until tender. Sprinkle the bawang goreng on top and serve.