Gore-Gore Sulawesi - spicy beef from central Sulawesi

Gore-Gore Sulawesispicy beef from central SulawesiBahan-bahan:ingredients:500 gr beef1250 ml of water2 jeruk purut leaves3 cloves of garlic4 red lomboks1 tomato1 tsp salt1/2 tsp palm sugar1/2 tsp pepper1 tsp asam water4 tbsp oilHaluskan:bumbu:5 shallots3 cloves of garlic5 red rawitsCara membuat:preparation:Heat the water in a pan together with the meat and the jeruk purut and cook the meat until tender. Then scoop it out of the pan and cut it into 3cm cubes. Keep 500 ml of the stock.Cut the garlic into thin slices. Deseed the lomboks and cut them into rings of 2 cm width. Cut the tomato into cubes. Pound or grind the ingredients for the bumbu fine into a paste.Heat the oil in a pan and fry the bumbu together with the garlic, lomboks and tomato for 5 minutes. Then add the meat and mix well.Then add the salt, pepper and palm sugar. Add the stock and cook until it is completely absorbed. Then mix in the asam water and serve.