Daging Cabai Daun Ketumbar - spicy beef with coriander

Daging Cabai Daun Ketumbarspicy beef with corianderBahan-bahan:ingredients:500 gr beef (shank)4 cloves of garlic3 dried lomboks2 tsp fish sauce1 tsp kecap asin1/2 tsp pepper1/2 tsp palm sugar150 ml of stock1 spring onion1 sprig of cilantro1 tbsp oilwaterCara membuat:preparation:Cut the meat into cubes of 3 cm. Chop the garlic fine and the lomboks coarsely. Cut the spring onion into thin rings and coarsely chop the coriander. Heat water in a pan and cook the meat until tender and set aside. Keep 150 ml of stock.Heat the oil in a pan and fry the garlic and lomboks for 3 minutes. Then add the meat and mix well. Then add the fish sauce, kecap, pepper and palm sugar and mix well.Add the stock and cook until the sauce has thickened. Then mix in the spring onion and cilantro and serve.