Lapis Daging - slices of beef in a sweet dark sauce

Lapis Dagingslices of beef in a sweet dark sauceBahan-bahan:ingredients:500 gr beef tenderloin3 tbsp kecap manis1 tbsp asam water1/2 tsp salt3 cloves750 ml of water3 tbsp oilHaluskan:bumbu:4 shallots5 cloves of garlic1 tsp pepper3 kemiri nuts1/2 nutmegTaburan:garnish:2 tbsp bawang gorengCara membuat:preparation:Cut the meat into thin slices. Pound or grind the ingredients for the bumbu fine into a paste. Mix the meat with the bumbu, kecap, asam water and salt and let it marinate for 20 minutes.Heat the oil in a pan and add the meat together with the marinate and the cloves and mix well. Then add the water and cook until the meat is done.Sprinkle the bawang goreng on top and serve.