Saksang Taruntung - spicy braised beef with coconut

Saksang Taruntungspicy braised beef with coconutBahan-bahan:ingredients:500 gr beef600 ml of water1 serai / sereh / lemongrass3 asam gelugur3 salam leaves3 tbsp grated coconut, toastedoilHaluskan:bumbu:5 shallots7 cloves of garlic10 red lomboks2 cm jahe3 cm lengkuas / galangal5 kemiri nuts1 tbsp andaliman pepper1 tsp saltCara membuat:preparation:Cut the meat into 5x5 cm cubes. Pound or grind the ingredients for the bunbu fine into a paste.Heat the water in a pan together with the meat, the serai, the asam gelugur and the salam and cook the meat tightly covered for 60 minutes.Heat the oil in a pan and fry the bumbu for 5 minutes and then add it to the meat and mix well. Continue cooking the meat until the moisture has halved. Then mix in the coconut and cook the meat until done. Then add the salt and continue cooking until the sauce has thickened. Serve.