Rendang Tumbuk - rendang of spicy seasoned minced meatballs

Rendang Tumbukrendang of spicy seasoned minced meatballsBahan-bahan:ingredients:500 gr ground beef1/2 coconut, grated1500 ml coconut milk (from 2 coconuts)1 cm asam kandis4 jeruk purut leaves1 kunyit leaf2 serai / sereh / lemongrassHaluskan:bumbu:11 shallots5 cloves of garlic18 red lomboks3 cm jahe4 cm lengkuas / galangalCara membuat:preparation:Dry roast the grated coconut in a pan until it has browned. Then pound or grind it fine. Pound or grind the ingredients for the bumbu fine into a paste. Mix half of the bumbu with the minced meat and form small balls.Heat the coconut milk together with the remaining bumbu, the asam kandis, the serai, the jeruk purut and the kunyit leaf in a pan and bring to the boil while stirring. When the coconut milk thickens, add the balls and bring it back to the boil while stirring.When the oil is released, lower the heat and continue cooking while stirring until the moisture has almost evaporated. Serve.