Semur Daging Buncis - stewed beef with green beans

Semur Daging Buncisstewed beef with green beansBahan-bahan:ingredients:500 g beef (shank)200 gr green beans5 green tomatoes5 green lomboks3 cm jahe/ginger1/2 tsp salt1/2 tsp pepper7 tbsp kecap manis3 nutmeg1500ml water3 tbsp oilHaluskan:bumbu:7 shallots3 cloves of garlicCara membuat:preparation:Cut the meat into 2 cm cubes. Cut the green beans into pieces. Finely chop the tomatoes and crush the jahe and nutmeg. Halve the lomboks. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu together with the tomatoes, the lomboks and the jahe for 6 minutes. Then add the meat and fry until it changes color.Then add the salt, pepper, kecap and nutmeg and mix well. Then add the water little by little over low heat until the meat is tender. Then add the beans and cook until done. serve.