Gangang Darat - seasoned stewed beef with cassava

Gangang Daratseasoned stewed beef with cassavaBahan-bahan:ingredients:500 gr beef (breast)300 gr cassava750ml water2 salam leafHaluskan:bumbu:3 kemiri nuts2 cm kunyit2 cm kencur1 tbsp grated coconut, toasted1 tsp pepper1/2 tsp terasi/trasi9 cloves of garlic5 cm lengkuas/laos1 tsp saltCara membuat:preparation:Peel the cassava and cut it into cubes. Cut the meat into cubes. Pound or grind the ingredients for the bumbu into a paste.Heat the water in a pan and bring to a boil. Add the meat and cook it tender. Then add the bumbu, salam and cassava and continue cooking until done. serve.

📝 Ingredients

• Bahan-Bahan:
• ingredients:
• see recipe

👨‍🍳 Instructions

1. 1Cara membuat:
2. 2preparation:
3. 3see recipe