Rendang Daging Minangkabau - rendang of beef from Padang

Rendang Daging Minangkabaurendang of beef from PadangBahan-bahan:ingredients:1000 gr beef1500 ml thick coconut milk (code, from 7 coconuts)3 serai/sereh/lemon grass10 cm cinnamon1/2 nutmeg1 asam kandis7 cloves9 cardamom2 star anise1 kunyit leaf5 salam leaf7 jeruk purut leavesHaluskan:bumbu:18 shallots10 cloves of garlic9 red cabai keriting (curly cayenne pepper)5 cm jahe/ginger5 cm lengkuas/laos/galangal2 serai/sereh/lemon grass, white part5 cm cinnamon2 tsp saltCara membuat:preparation:Cut the meat into pieces. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the coconut milk together with the bumbu and the other spices and bring to the boil while stirring. When the oil is released add the meat and cook until the meat is tender and until the moisture has almost evaporated (or to taste).