Rabeg Daging - seasoned braised beef

Rabeg Dagingseasoned braised beefBahan-bahan:ingredients:300 gr beef800ml water1 serai/sereh/lemon grass2 jeruk purut leaves7 cm cinnamon2 cardamom7 cm jahe/ginger5 tbsp kecap manis1/2 tsp pepper1 tsp salt1/2 tsp palm sugar3 tbsp oilHaluskan:bumbu:4 shallots4 cloves of garlic4 cm jahe1/4 nutmeg1/2 tsp ketumbar1/2 tsp caraway seedsCara membuat:preparation:Cut the meat into pieces. Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the water together with the meat, the serai and the jeruk purut and cook the meat until tender. Strain the brothHeat the oil in a pan and fry the bumbu together with the cinnamon, the jahe and the cardamon for 5 minutes. Then add the meat and mix well. Then add 500 ml stock or water, the kecap, the pepper, the salt and the palm sugar and cook until the sauce has thickened. serve.