Daging Masak Bali - spicy fried strips of beef

Daging Masak Balispicy fried strips of beefBahan-bahan:ingredients:750 gr beef (lean)2 tbsp kecap manis2 tsp palm sugar2 tbsp asam water1/2 tsp salt250ml water4 tbsp oilHaluskan:bumbu:4 cloves of garlic3 shallots6 red lomboks1/2 tsp terasi/trasi6 cm jahe/gingerCara membuat:preparation:Cut the meat into thin strips. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu for 5 minutes. Then add the meat and fry until the meat changes color.Then add the kecap, the asam water and the water and cook over low heat and covered until the meat is tender. Then remove the lid from the pan and let it simmer until the liquid has almost evaporated.Then mix in the palm sugar and salt and stir until the palm sugar is absorbed. Serve.