Sapi Bumbu Wijen - meatballs in fragrant sauce

Sapi Bumbu Wijenmeatballs in fragrant sauceBahan-bahan:ingredients:250 gr minced beef4 cloves of garlic1 tsp salt1 tsp sesame oil1 tsp sesame seeds100 gr flouroilBahan saus:ingredients sauce:100 gr carrot100 gr mushrooms1 shallot1/2 onion3 cloves of garlic2 tbsp sesame oil400 ml beef stock (see recipe)1 tsp salt1/2 tspn pepper1 tbsp kecap manis3 tbsp water1/2 tbsp cornflourCara membuat:preparation:Chop the garlic finely and mix it with the minced meat, salt, sesame oil and sesame seeds. Form small balls the size of a quail egg and mix with the flour. Heat the oil in a pan and fry the balls until brown and done. Remove the balls from the pan and let them drain.Thinly slice the carrot, mushrooms, shallot, garlic and onion. Heat the sesame oil in a pan and fry the shallot, onion and garlic for 2 minutes. Then add the carrot and the mushrooms and fry until soft.Then add the stock and bring to the boil. Then mix in the salt, pepper and kecap.Mix the cornflour with the water and add it to the sauce and stir until it thickens. Then add the balls and serve.