Asam Padeh Daging - spicy stewed beef

Asam Padeh Dagingspicy stewed beefBahan-bahan:ingredients:1000 gr beef / gandik / silverside2000ml water3 serai/sereh/lemon grass, white part8 jeruk purut leaves1 kunyit leaf3 asam kandisHaluskan:bumbu:20 red lomboks10 shallots5 cloves of garlic4 kemiri nuts4 cm jahe2 cm lengkuas/laos/galangal1 cm kunyit2 tsp saltCara membuat:preparation:Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the water together with the meat, the bumbu, the jeruk purut, the serai and the kunyit leaf and bring it to a boil.Then cook the meat over low heat until tender. Then add the asam kandis and cook until the sauce has thickened.Remove the meat from the pan and cut into slices. Spoon the sauce ont top of the meat and serve.