Garu Balanga Ternate - stewed spiced beef

Garu Balanga Ternatestewed spiced beefBahan-bahan:ingredients:500 g shank4 cm cinnamon4 tbsp kecap manis1.4 tsp salt1/2 tsp pepper (white)1/2 tsp nutmeg1200ml water2 tbsp oilHaluskan:bumbu:7 shallots6 cloves of garlic3 red lomboks1 tsp ketumbar, roasted1/2 tsp jintenCara membuat:preparation:Cut the meat into cubes. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu for 5 minutes. Then add the meat and fry while stirring until it changes color. Then add the kecap, salt, pepper and nutmeg and mix well.Then little by little add the water and cook the meat until tender. Serve.

📝 Ingredients

• Bahan-Bahan:
• ingredients:
• see recipe

👨‍🍳 Instructions

1. 1Cara membuat:
2. 2preparation:
3. 3see recipe