Gangan Rebung Daging Sapi - stewed beef with bamboo shoots

Gangan Rebung Daging Sapistewed beef with bamboo shootsBahan-bahan:ingredients:750 gr beef ribs250 gr bamboo shoots, cooked2 cm lengkuas/laos/galangal2 salam leaf100 gr grated coconut, toasted500 ml coconut milk (from 1/2 coconut)3 tbsp oilwaterHaluskan:bumbu:8 shallots7 cloves of garlic2 tsp ketumbar, toasted1/2 tsp jinten, toasted1/2 tsp caraway seeds7 red lomboks2 cm kunyit3 kemiri/candlenuts3 tsp salt1 tsp palm sugarCara membuat:preparation:Cut the ribs into 5 cm pieces. Puree the grated coconut. Cut the bamboo shoots into thin strips. Pound or grind the ingredients for the bumbu into a paste.Heat enough water in a pan with the meat and cook the meat until tender. Remove the meat from the pan and reserve 1000 ml stock.Heat the oil in a pan and fry the bumbu together with the galangal and salam for 6 minutes. Then add the coconut and the meat and mix well. Then add the stock and coconut milk and bring to the boil while stirring.Then add the bamboo shoots and continue cooking over low heat until the sauce thickens. Serve.