Daging Batokok Siram Acar - fried braised beef with acar

Daging Batokok Siram Acarfried braised beef with acarBahan-bahan:ingredients:750 gr beef tenderloin2 tsp salt3 cloves of garlicwateroilBahan acar:ingredients acar:7 shallots3 green lomboks15 red rawits150 gr green tomatoes1/2 tsp pepper1 tsp salt1 tsp palm sugar10 limes, juice100 ml hot oilCara membuat:preparation:Finely chop the garlic and slice the shallots. Cut the lomboks into diagonal rings and the rawits into pieces. Cut the tomatoes into thin slices.Heat water in a pan together with the meat, salt and garlic and cook until the meat is tender and the moisture has been absorbed.Remove the meat from the pan and cut into 4x5 cm slices. Work the meat with a meat mallet. Heat the oil in a pan and fry the meat until the outside becomes slightly dry. Then place the meat on a platter and spoon the acar over it and serve.Mix all the ingredients for the acar well. Then mix in the oil and then the lime juice.

📝 Ingredients

• Bahan-Bahan:
• ingredients:
• see recipe

👨‍🍳 Instructions

1. 1Cara membuat:
2. 2preparation:
3. 3see recipe