Empal Gepuk Ciluenyi - spicy fried slices of meat
Empal Gepuk Ciluenyi (Sunda)spicy fried slices of meatBahan-bahan:ingredients:500 gr beef500 ml santen kental (thick coconut milk)1 tsp palm sugaroilHaluskan:bumbu:5 cloves of garlic4 shallots4 cm lengkuas/laos/galangal1 tsp ketumbar, roasted1/2 tsp peppercornsTaburan:garnish:2 tbsp bawang gorengCara membuat:preparation:Cut the meat into thin slices and flatten it. Pound or grind the ingredients for the bumbu into a paste.Heat 3 tbsp oil in a pan and fry the bumbu for 5 minutes. Then add the meat and coconut milk and mix well. Cook over low heat and covered until the meat is tender.Heat the oil in a pan and fry the meat until brown. Sprinkle over the bawang goreng and serve.
Ingredients
- Bahan-Bahan:
- ingredients:
- see recipe
Instructions
- 1
Cara membuat:
- 2
preparation:
- 3
see recipe
Cook it from the original
This recipe comes from asiancook.eu. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on asiancook.eu