Empal Gepuk Ciluenyi - spicy fried slices of meat

0g protein · 1 h · 1750 kcal

Empal Gepuk Ciluenyi (Sunda)spicy fried slices of meatBahan-bahan:ingredients:500 gr beef500 ml santen kental (thick coconut milk)1 tsp palm sugaroilHaluskan:bumbu:5 cloves of garlic4 shallots4 cm lengkuas/laos/galangal1 tsp ketumbar, roasted1/2 tsp peppercornsTaburan:garnish:2 tbsp bawang gorengCara membuat:preparation:Cut the meat into thin slices and flatten it. Pound or grind the ingredients for the bumbu into a paste.Heat 3 tbsp oil in a pan and fry the bumbu for 5 minutes. Then add the meat and coconut milk and mix well. Cook over low heat and covered until the meat is tender.Heat the oil in a pan and fry the meat until brown. Sprinkle over the bawang goreng and serve.

1 h4 servings1750 kcal

Ingredients

  • Bahan-Bahan:
  • ingredients:
  • see recipe

Instructions

  1. 1

    Cara membuat:

  2. 2

    preparation:

  3. 3

    see recipe

Calori is writing the cooking notes for this recipe…

Cook it from the original

This recipe comes from asiancook.eu. Their page has the author’s own photos, notes and tips — the best place to cook it from.

Open the recipe on asiancook.euOpens in a new tab