Daging Kentang Masak Kecap - beef with potato in kecap sauce

Daging Kentang Masak Kecapbeef with potato in kecap sauceBahan-bahan:ingredients:500 g beef (shank)250 gr potato2 salam leaf2 serai/sereh/lemon grass2 cm lengkuas/laos/galangal2 tsp salt1 tbsp palm sugar8 tbsp kecap manis1500 ml santen encer (thin coconut milk)250 ml santen kental (thick coconut milk)7 red rawits2 tbsp oilHaluskan:bumbu:9 shallots5 cloves of garlic1 1/2 tsp ketumbar1/2 tsp pepper1/4 tsp jinten3 cm jaheCara membuat:preparation:Cut the meat into 5x5 cm cubes. Cut the potato into cubes. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu together with the salam, the serai and the lengkuas for 5 minutes. Then add the meat and fry, while stirring, until it changes color.Then add the salt, kecap and palm sugar and mix well. Then add the encer and cook while stirring until the sauce has halved. Then add the potato and rawits and mix well.Then add the kental and cook until the sauce has thickened. Serve.