Bola Daging Masak Cabai - meatballs with pepper sauce

Bola Daging Masak Cabaimeatballs with pepper sauceBahan-bahan:ingredients:250 gr minced beef1 tsp salt1/2 tsp nutmeg4 cloves of garlic1/2 onion3 red lomboks3 green lomboks1 tbsp kecap manis1 tsp cecap Asin1 tbsp saus tomat (see recipe)1/2 tsp pepper1/2 tsp palm sugar100ml water2 tbsp oilCara membuat:preparation:Cut the garlic and onion into thin slices. Cut the lomboks into thin rings (seeded if necessary). Mix the minced meat with the salt and nutmeg and form into balls.Heat the oil in a pan and fry the garlic and onion for 2 minutes. Then add the balls and fry them until they change color. Then add the lomboks and fry until soft.Then add the kecaps, the saus tomat, the pepper and the palm sugar and mix well. Then add the water and cook while stirring until done. Serve.