Cah Sapi Sawi Asin - beef with salted cabbage

Cah Sapi Sawi Asinbeef with salted cabbageBahan bahan:ingredients:100 gr beef1 tsp kecasp asin1/2 tsp saus sambal (see recipe)1/4 tsp pepper4 tbsp cornstarchoil200 grams of salted cabbage1 block of tahu kuning/takwa2 shallots1 cm jahe3 cloves of garlic1 tsp kecap asin1/2 tsp salt1/2 tsp pepper1 tsp angciu150 ml of water2 tbsp oilCara membuat:preparation:Cut the meat into thin slices. Rub the meat with the kecap, the saus sambal and the pepper. Coat the meat in the cornflour. Heat oil in a pan and fry the meat until golden brown and done. Set aside.Cut the shallots and garlic into thin slices. Cut the tahu into cubes. Rinse the cabbage and cut it into pieces.Heat the oil in a pan and fry the shallots, onion and jahe for 3 minutes. Then add the tahu and cabbage and fry until soft. Then add the water and mix well.Then add the salt, pepper and angciu and mix well. Then mix in the meat and serve.