Dendeng Ragi Karuhun - spiced stewed beef slices

Dendeng Ragi Karuhunspiced stewed beef slices Bahan-bahan:ingredients:600 grams of beef brisket750 ml of water3 serai/sereh/lemongrass6 jeruk purut leaves250 g lengkuas/laos/galangal, grated500 ml coconut milk (from 1 coconut)450 g grated fresh coconut200 g peanuts Taburan:garnish:bawang goreng to taste Haluskan:bumbu:14 shallots7 cloves of garlic4 kemiri nuts, roasted2 1/2 tbsp ketumbar, roasted3 cm kunyit, roasted2 cm jahe5 tbsp palm sugar2 tsp salt Cara membuat:preparation:Heat the water in a pan together with the meat and cook until half done. Remove the meat from the pan and cut it into 1/2x4x5cm slices and add it back to the pan.Pound or grind the ingredients for the bumbu into a paste. Add the bumbu together with the serai, the jeruk purut and the lengkuas to the meat and cook, while stirring, until the liquid has almost evaporated.Then add the coconut milk and cook until the sauce has thickened. Then add the grated coconut and cook it over low heat until done. Then add the peanuts and bawang goreng and mix well. Serve.