Lidah Bumbu Taoco - stewed tongue in a spicy sauce

Lidah Bumbu Taocostewed tongue in a spicy sauce Bahan-bahan:ingredients:750 gr of beef tongue9 shallots5 cloves of garlic2 serai/sereh/lemongrass2 cm lengkuas/galangal/laos10 green tomatoes6 red lomboks5 tbsp taoco1/2 tsp salt1/2 tsp palm sugar2 tbsp kecap manis200 ml of water2 tbsp lime juice4 tbsp oilwater Cara membuat:preparation:Heat water in a pan and bring to the boil. Then add the tongue and cook for 5 minutes. Then remove the thick peel (scrape) and rinse the tongue well. Add the tongue back to the water and then boil until soft. Remove the tongue from the pan and cut it into small cubes.Cut the shallots and lomboks into thin slices. Finely chop the garlic and cut the tomatoes into wedges.Heat the oil in a pan and fry the shallots, garlic, serai and galangal for 5 minutes. Then add the tongue cubes and mix well. Then add the water, the kecap, the taoco, the salt, the palm sugar, the lime juice and the tomatoes and cook until done and the sauce has thickened. Serve.