Rendang Bangka - spicy stewed beef

Rendang Bangkaspicy stewed beef Bahan-bahan:ingredients:1000 gr beef2 cm lengkuas/laos/galangal2 serai/sereh/lemongrass2 kunyit leaves7 jeruk purut leaves2 salam leaves200 ml asam water6 tbsp palm sugar2 tsp salt800 ml thick coconut milk (kental, from 2 coconuts)3 tbsp oil Haluskan:14 shallots6 cloves garlic1 tbsp ketumbar2 cm kunyit7 red rawits6 red lomboks Cara membuat:preparation:Cut the meat and the kunyit leaves into small pieces. Pound or grind the ingredients for the bumbu into a paste. Heat the oil in a pan and fry the bumbu together with the lengkuas, the serai, the kunyit leaf, the jeruk purut and the salam for 6 minutes.Then add the meat, the asam water, the palm sugar, the salt and fry the meat until tender. Then add the coconut milk and fry while stirring until the meat is done and the moisture has evaporated. Serve.