Lapis Telur Buncis - meatballs with beans

Lapis Telur Buncis (Sunda)meatballs with beans Bahan-bahan:ingredients:200 g beef, minced1 duck egg, beaten2 shallots1 sprig celery1/2 tsp pepper1/2 tsp nutmeg1/4 tsp salt1 tbsp butter Bahan-bahan 2:ingredients:2 shallots75 g green beans2 tbsp kecap manis1 spring onion150 ml beef stock1/2 tsp salt1 tbsp oil Cara membuat:preparation:Mash the shallots and finely chop the celery. Melt the butter. Mix the minced meat with the egg, shallots, celery, pepper, nutmeg, salt and butter and form a homogeneous part.Divide the dough into portions and form balls of 5cm diameter and set aside.Finely chop the shallots and the green beans into small pieces. Finely chop the spring onion. Heat the oil in a pan and fry the shallots for 3 minutes. Then add the balls and fry them until they change colour.Then add the green beans, kecap, spring onion, stock and salt and cook until done.