Sayap Goreng Ebi - fried spiced chicken wings

0g protein · 1 h · 1750 kcal

Sayap Goreng Ebi fried spiced chicken wings Bahan-bahan: ingredients: 10 chicken wings 1 tsp lime juice 1 tbsp ebi 2 salam leaves 1 lemongrass stalk 1 tsp salt 1/2 tsp palm sugar 200 ml water 2 tablespoons oil Haluskan: bumbu: 1cm galangal 3 cloves garlic 4 shallots 1/2 tsp ketumbar 2 kemiri/candle nuts 1cm jahe 1cm kunyit 2 red chilies Cara membuat: preparation: Marinate the wings with the lime juice and leave for 15 minutes. Pound or grind the ingredients for the bumbu fine into a paste. Soak the ebi in some water, toast it in a dry frying pan and grind it fine. Heat in a pan the oil and fry the paste with the salam and lemon grass for 3 minutes. Add the wings and fry briefly. Then add the ebi, palm sugar and the salt and mix. Then add water and cook until done.

1 h4 servings1750 kcal

Ingredients

  • Bahan-Bahan:
  • ingredients:
  • see recipe

Instructions

  1. 1

    Cara membuat:

  2. 2

    preparation:

  3. 3

    see recipe

Calori is writing the cooking notes for this recipe…

Cook it from the original

This recipe comes from asiancook.eu. Their page has the author’s own photos, notes and tips — the best place to cook it from.

Open the recipe on asiancook.euOpens in a new tab