Garang Asem - chicken stew with cabbage

Garang Asem chicken stew with cabbage Bahan-bahan: ingredients: 1 chicken 1/2 Chinese cabbage 5cm kunyit 2 stalks lemongrass 5 tsp salt 1 tbsp palm sugar 2000 ml of water 1 tbsp asem (tamarind) 2 tablespoons oil Haluskan: bumbu: 7 shallots 3 nuts kemiri 5 cloves garlic 3 red chilies 1 tsp ketumbar 1/2 tsp jinten 1 teaspoon shrimp paste Cara membuat: preparation: Cut the chicken into 12 pieces. Roast the kunyit and cut into thin slices. Pound or grind the ingredients for the bumbu fine into a paste. Cut the cabbage into pieces. Heat in a pan the water and add the chicken and bring to a boil. Heat in a pan the oil and fry the paste with the kunyit and lemongrass for 5 minutes and put it with the chicken and stir. Then add the cabbage, salt, the palm sugar and the asem and cook gently until tender.