Pepes ayam merah - spicy in banana leaf steamed chicken

Pepes ayam merah spicy in banana leaf steamed chicken Bahan-bahan: ingredients: 1/2 chicken 1 tbsp asemwater 3 red chilies 3 red tomatoes 8 red rawits 1 egg 2 tsp salt 50 ml santen asli 8 salam leaves banana leaf biteng 3 tablespoons oil Haluskan: bumbu: 9 shallots 4 cloves garlic 7 red chilies 2 red rawits 3 kemiri/candlenuts 1 cm kunyit 1 cm jahe 2 jeruk purut 2 lemongrass stalks. Cara membuat: preparation: Cut the chicken into 16 pieces and marinate it with the asemwater for at least 20 minutes. Pound or grind the ingredients for the bumbu fine into a paste. Cut the tomatoes finely. Deseed the chilies and cut them into diagonal strips. Heat in a pan the oil and fry the paste for 5 minutes. Add the salt, palm sugar and santen and bring to a boil. Add this to the chicken and mix it blending with the chilies, tomatoes, rawits and the beaten egg. Take a piece of banana leaf and lay on it a salem leaf. Scoop on top some of the chicken mixture and fold it closed as a package and secure it with the biteng. Repeat this 8 times. Steam the packets slowly until cooked in 50 minutes.