Ampela hati masak rendang - fried spicy chicken livers

Ampela hati masak rendang fried spicy chicken livers Bahan-bahan: ingredients: 16 chicken livers 1 tsp lemon juice 1 tsp salt 2 tablespoons oil 750 ml santen cair 1 lemongrass stalk 1 kunyit 1 asem kandis oil Haluskan: bumbu: 9 shallots 5 cloves garlic 7 red chilies 3 cm kunyit 2 cm jahe 1 tsp ketumbar 1 tsp salt 1/2 teaspoon pepper 1 tsp palm sugar Cara membuat: preparation: Rub the meat with lemon juice, salt and oil and let it stand for 30 minutes. Heat a pan some oil and fry the livers crisp and then drain. Pound or grind the ingredients for the bumbu fine into a paste. Heat the santen in a pan together with the kunyit, the paste, the lemongrass and bring to a boil. Add the livers and the asem kandis and stir until the oil comes up and serve.