Bebek Bacem - fried duck with a spicy sweet sauce

Bebek Bacem fried duck with a spicy sweet sauce Bahan-bahan: ingredients: 1 duck 1500 ml of coconut water 2 salam leaves 2 tsp salt 1 tbsp asemwater oil Haluskan: bumbu: 5 shallots 4 cloves garlic 3 cm laos 1 tsp ketumbar 6 tbsp palm sugar Cara membuat: preparation: Cut the duck into quarters. Pound or grind the ingredients for the bumbu fine into a paste. Rub the duck with the paste and salt. Heat in a pan the coconut water and add the duck, the paste, the salam and the salt and cook the duck. Add the asemwater and cook 1 minute. Scoop the duck from the pan. Heat in a pan the oil and fry the duck until golden brown. Serve with the sauce.