Ayam goreng kecap - fried chicken with sauce kecap

Ayam goreng kecap fried chicken with sauce kecap Bahan-bahan: ingredients: 1 chicken 1/2 tbsp lime juice 1 tsp salt 1/2 teaspoon pepper oil Bahan-bahan saus: ingredients sauce: 1 onion 3 cloves garlic 1 sternaijs 1/4 tsp salt 2 tbsp palm sugar 4 tbsp kecap manis 200 ml water 1 leek 4 tablespoons butter Cara membuat: preparation: Cut the chicken into 24 pieces and marinate it with lime juice, salt and pepper and let it stand for 30 minutes. Heat enough oil in a pan and fry the chicken until browned. Scoop from the pan and let cool. Cut the leeks into rings, the garlic and the onion into thin strips. Heat in a pan the butter, add the palm sugar and let it dissolve. Add the onion, the garlic and the star anise and fry for 3 minutes. Add the kecap and water and let it thicken. Add the chicken and cook for a few minutes. Spoon in the leek and serve.