Ayam Masak Aceh

Ayam Masak Aceh fries chicken in a coconut sauceBahan-bahan:Ingredients2 chickens (600 gr each)300 ml coconut milk2 lemongrassBahan-bahan marinade:ingredients:5 shallots3 cloves garlic1 tbsp coriander7 rawits3 cm ginger1 cm kunyit (turmeric/kurkuma)salt to taste2 tbsp lime juice150 ml coconut milkCara membuat:preperation/method:Halve the chickens but do not cut through. Flatten the chickens. Ground the ingredients for the marinade into a tick smooth paste and marinade the chickens with it for 30 minutes. Heat a wok and put int the chickens with the marinade and cook it for 10 minutes. Then add the lemongrass and the coconut milk and cook it for 30-45 minutes until the meat is tender and almost all the liquid had evaporated.