Opor Ayam

Opor AyamChicken curry in coconutsauceIngredients:450 gr chicken 2 tsp salt 3 shallots 4 cloves garlic 3 tbsp oil 1 tbsp coriander 1 cm ginger 1 lemongrass 450 ml coconut milk 1 salam leaf Preperation/method:Slice the garlic and the shallots fine. Rasp the ginger and crush the lemongrass. Cut the meat in bite-size pieces and rub it in with the salt. Heat in a wok the oil and fry the shallots and the garlic for 3 minutes. Then add the coriander, the lemon grass and the ginger and fry it for 1 minute. Then add the chicken and have it fry for 5 minutes. Then add the salam leave and the coconut milk and let it simmer for 35 minutes, then serve.