Ayam Kerrie Putih

Ayam Kerrie Putihchicken in a white curry sauce Bahan-bahan:ingrediënten:750 gr chicken4 red onions2 white onions1 lemongrass600 ml santen cair (thin coconut milk)1 tbsp lime juicesalt too tasteHaluskan:bumbu:5 cm laos1/2 tsp coriander seeds1/2 tsp cumin1/2 theel trassi bakar3 candlenuts3 cm ginger3 cm kunyit (kurkuma)1 red chilli pepperCara membuat:preperation/method:Cut the chicken into pieces and the onions into thin slices. Pound the ingredients for the bumbu into a paste. Heat in a wok the coconut milk and stir in the paste along with the onions and the lemongrass. Let it simmer for 5 minutes. Then and the chicken and let in simmer slowly for 30 minutes until the chicken is nearly done. Add the salt and the lime juice and let it simmer for 5 more minutes before serving.