Opor Bebek

Opor Bebekin coconut milk cooked duckBahan-bahan:ingredients:1 duck2 salam leaves2 jerut purut leaves / kaffir lime500 ml thin coconmut milk (santen cair)4 tbsp oilBahan-bahan isi:ingredients filling:225 gr cirime / gooseberries3 shallots5 candlenuts4 cloves garlic1 tbsp coriander seeds1 cm laos (galangal)1 tsp trassi (shrimp paste)salt to taste1/2 tbsp cuminCara membuat:preperation/method:Cut the kidneys and the hart of the duck fine. Pound the laos, the candlenuts, the lomboks ans the garlic fine into a paste. Cut the shallots and the cirime fine. Mixh this with the remaining ingredients for the filling and the chopped kidneys and hart and fill the duck with the mixture. Close of the duck.Heat in a wok the coconut milk with the salam and the jerut purut. Then add the duck and let it simmer for 45-60 minutes until its done. Heat in a skillet the oil and fry the duck golden brown. Laddle the sauce over the duck and serve.