Ayam Masak Habang

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0g protein · 1 h · 1750 kcal

Recipe by AsianCook asiancook.eu

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Nutrition Facts

Ayam Masak Habang

Amount per serving (1 of 4 servings)

Calories 1750Calories from fat 0

% Daily Value*

Fat 0g	0%
Carbohydrates 0g	0%
Protein 0g	0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information

Typical valuesPer serving

Energy1750 kcal / 7322 kJ

Fat0 g

Carbohydrate0 g

Protein0 g

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Ayam Masak Habangpoached chicken in sauceBahan-bahan:ingredients:1250 gr chicken3 tbsp oil1 recipe masak habang pastesalt to tasteCara membuat:preperation/method:Cut the chicken into pieces. Heat in a wok/wadjan the oil and fry the chicken for 5 minutes. Add the masak habang paste and the sal an let it simmer slowly for 40-45 minutes until the chicken is done.

1 h4 servings1750 kcal

Ingredients

Bahan-Bahan:
ingredients:
see recipe

Instructions

1
Cara membuat:
2
preparation:
3
see recipe

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