Opor Ayam 2

Opor Ayam 2braised chicken in coconut milkBahan-bahan;ingredients:1 chicken (1500 gr)325 ml coconut milk1 tbsp lime juice1 tsp asem / tamarinde + 1 tbsp water1 tsp salt1 tsp palmsugar 2 cm laos2 kaffir lime / jerut purut leaves1 tbsp oilHaluskan:bumbu:2 shallots2 cloves garlic1 cm kunyit (turmeric)1 tsp ketumbar (coriander)1/4 tsp jinten (cumin)2 cm jahe (ginger)3 kemiri (candlenuts)1/2 tsp pepper120 ml coconut milkCara membuat:preperation/method:Cut the chicken into 8 pieces an rub it in with the lime juice. Roast the chicken on a charcoal fire for 10 minutes. Mix the asem with the water. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the paste for 1 minute and then add the coconut milk, the asem, the laos, the palmsugar, the salt and the jerut purut. Add the chicken and let is simmer or slowly cooking for 25 minutes until the meat is tender and the sauce has thickened.