Bebek Mekuah Manis Lalah - duck in sweet spicy sauce

Bebek Mekuah Manis Lalahduck in sweet spicy sauceBahan-bahan:ingedrients:1 duck (1500 gr)6 green rawits (small chilies)3 lemongrass5 tbsp oil225 gr base megenep8 cardemon2 tbsp melted palsugar2 tbsp vinegar300 ml water300 ml santen asli (thick coconut milk)salt to taste2 sprigs celeryTaburan:garnish:8 shallotsCara membuat:preperation/method:Cut the shallots into thin slices. Cut the rawits lenghtwise and the duck in chuncks. Heat in a wok the oil and fry the shallots golden brown and let in drain on kitchen paper. Add the cardemon and the base and fry it for 2 minutes. Then add the duck and the lemongrass and fry it for 3 minutes. Add the palmsugar, the water and the vinegar and let it simmer for 40-45 minutes until the fluids have evaporated. Then add the santen, the salt and the rawits and let it simmer for 5 minutes. Stir in the celery leaves and garnish it with the fried shallots.