Ayam Panggang Bumbu Besengek - roasted chicken in spicy sauce

Ayam Panggang Bumbu Besengekroasted chicken in spicy sauceBahan-bahan;ingredients:1 chicken (1200 gr)7 shallots2 white onions1 lemongrass, chrushed150 ml coconut milk2 tbsp oil1 tsp asem / tamarindHaluskan:bumbu:4 candlenuts1/2 tsp ketumbar6 cm kunyit (turmeric)3 cm laos (galangal)1 red lombok (large chili pepper)1 tsp palmsugarsalt to taste1/2 tsp trassi (shrimp paste)Cara membuat:preperation/method:Pound or grind the ingredients for the bumbu into a paste. Halve the chicken. Heat in a wok the oil and fry the bumbu for 3 minutes. Add the coconut milk, the lemongrass and the chicken and let it simmer slowly for 45 minutes. Remove the chicken and roast it for 15 minutes above a charcoalfire. Mix the asem with the sauce and serve the sauce with the chicken.