Ayam Putih - chicken in coconutmilk sauce

Ayam Putihchicken in coconutmilk sauceBahan-bahan:ingredients:1000 gr chicken1 sereh (lemongrass), crushed4 jeruk purut / kaffir lime leaves4 salam leaves3 cloves1 cinnamon stick250 santen asli (thick coconut milk)3 tbsp oilHaluskan:bumbu:6 shallots4 cloves garlci5 kemiri (candlenuts)2 tsp jinten (cumin)1 tsp pepper4 cm jahe (ginger)1 tsp asem (tamarind)Cara membuat:preperation/method:Cut the chicken into pieces. Pound or grind the ingredients for the bumbu into a paste and mix it with the chicken. Let it rest for 45 minutus.Heat in a wok the oil and fry the chicken with the paste, the sereh, the cinnamon, the cloves, the salam and the jeruk purut for 4 minutes. Then add the santen and the salt and let in simmer slowly for 30 minutes until the meat has cooked.