Tumis Kangkung 2 - spicy spinach

Tumis Kangkung 2spicy spinachBahan-bahan;ingredients:500 gr kangkung (else spinach)5 cloves garlic2 shallots2 red lomboks (large chilies)2 tsp trassi (shrimp paste)1 tsp salt1 spring onion125 ml water4 tbsp oilCara membuat:preperation/method:Cut the shallots, the garlic and the lomboks fine. Chop the spring onion. Heat in a wok the oil and fry the shallots, the garlic, the lomboks and the trassi for 3 minutes. Add the kangkung and fry it for 1 minute. Then add the salt and the water followed by the spring onion and let it simmer slowly until the kangkung is cooked.