Ayam Panggang Santen - roasted chicken in sauce

Ayam Panggang Santenroasted chicken in sauceBahan-bahan:ingredients:1 chicken500 ml santen asli (thick coconut milk)6 tbsp kecap manis (sweet dark soy sauce)1/2 tsp salt1 tsp pepper1 lime (juice)3 jeruk purut / kaffir lime leavesCara membuat:preperation/method:Cut the chicken open and roast it above a charcoalfire for 30 minutes until the chicken is cooked and crispy brown. Heat in a wok the santen and add al the remaining ingredients. Simmer it slowly for 15 minutes and then pour the sauce over the chicken and serve.