Ayam Santan - Chicken with coconut

Ayam SantanChicken with coconutBahan-bahan:ingredients:1 chicken (750 gr)7 shallots2 cloves garlic4 red lomboks (large chilies)3 cm laos (galangal)1 sereh (lemongrass)4 jeruk purut / kaffir lime leaves4 salam leaves150 gr grated coconutsalt to taste1 tsp palmsugar1 lime (juice)150 ml water6 tbsp oilCara membuat:preperation/method:Cut the chicken into pieces and rub it in with the lime juice. Pound or grind the laos into a paste. Cut the shallots, the garlic and the lomboks fine. Heat in a pan the water and cook the chicken for 10 minuten and then drain.Heat in a wok the oil and fry the chicken golden brown. Remove the chicken and let it drain on kitchen paper. Add the shallots and the garlic and fry it for 3 minutes. Then add the lomboks, the laos, the sereh, the salam, the jerut purut, the salt and the palmsugar and fry it for 3 minutes. Add the grated coconut and fry it until golden brown. Then add the chicken and fry it for 5 minutes until the coconute has turned dark brown.