Gulai Hijau Itik - duck in a green curry

Gulai Hijau Itikduck in a green curryBahan-bahan:ingredients:1500 gr duck2 tbsp lime juice1000 ml water5 jerut purut / kaffir lime leaves1/2 kunyit leaf (curcuma)2 sereh (lemongrass) bruised4 tbsp oilHaluskan:bumbu:2 tsp black pepper8 kemiri nuts (candle nuts)4 shallots6 cm laos (galangal)2 cm jahe (ginger)2 cm kunyit (curcuma)Cara membuat:preperation/method;Cut the meat into pieces and sprinkle it with the lime juice. Roast the kemiri dry in a skillet. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the paste for 4 minutes. Add the water and after it boils add the meat, the jerut purut, the kunyit leaf and the sereh. Let it simmer slowly for 75 minutes until the meat is cooked and the sauce has thickened.