Ayam Kari Jawa - mild Javanese chicken curry

Ayam Kari Jawa mild Javanese chicken curryBahan-bahan:ingredients:1200 gr chicken2 tsp salt7 shallots250 ml santen cair (thin coconut milk)3 tbsp oilHaluskan:bumbu:4 cloves garlic4 cm kunyit (curcuma/turmeric)1 tsp ketumbar (ground coriander seeds)1/2 tsp jinten (cumin)2 cm laos (galangal)1/2 sereh (lemongrass)1 red lombokCara membuat:preperation/method:Pound or grind the ingredients for the bumbu into a paste. Cut the shallots into thin slices. Cut the chicken into pieces and rub these in with the salt. Heat in a wok the oil and fry the chicken golden brown and remove them. Fry the shallots for 2 minutes and add the paste and fry it for 1 minute more. Then add the chicken and the santen and let it simmer until the chicken is done.